Ijen Bloom – Indonesian Old Brown Java Ground Coffee (200g)
Earthy. Spiced. Deeply satisfying.
Aged to perfection, this Indonesian Old Brown Java is roasted medium to bring out notes of roasted hazelnut, dark cocoa and a touch of sweet spice. Best enjoyed slowly.
Tasting Notes: Roasted hazelnut, dark cocoa, sweet spice
Grind: Medium-coarse for French press / cafetières (can also be used in moka pots and other manual brewers)
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🌿 Ethically sourced, slow-aged, and roasted in small batches
Pairs well with: Milky or creamy brews
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Our 200g bags are pre-ground for medium grind, ideal for cafetieres (French press), filter coffee machines, V60, or Aeropress. If you're looking for whole beans or a custom grind, we're working on it so stay tuned!
All our coffee is roasted in small batches in origin (Vietnam, Indonesia, or India), then packed and sealed for freshness. We only sell recent roasts — check the best-before date on the bag for peace of mind.
Each origin offers a unique flavour:
- Vietnamese Robusta: bold, smooth, chocolatey
- Ijen Bloom (Old Brown Java): earthy, mellow, with low acidity
- Malabar Storm (Monsoon Malabar):
spicy, rich, and full-bodied
They’re all single-origin, and great for adventurous coffee lovers.
Keep your bag sealed and stored in a cool, dry place — like a cupboard. No need to refrigerate. Once opened, we recommend using within 3–4 weeks for peak flavour.
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