Son La Hills β Vietnamese Blend Drip Coffee Bags (7-Pack)
Zesty, nutty and light on its feet.
A unique blend of Vietnamese Arabica and Robusta, Son La Hills offers notes of lemon zest and toasted hazelnuts, with a smooth, aromatic finish. Itβs the balanced cup for everyday brewing.
πΏ Direct trade, ethically sourced from Vietnam
β Pour-over style coffee without the mess
π Pre-packed for travel, work or gifting
Includes: 7 pre-ground single-serve drip coffee bags
Also available: Part of our Drip Coffee Bundle or 200g ground coffee
FAQs
Step 1: Tear open the bag of coffee grounds.
Step 2: Hang the wings of the bag on each side of your cup.
Step 3: Wet the coffee grounds with a small amount of hot water (about 30 grams) and wait ~30 seconds (This allows for the coffee to bloom. We recommend using hot water 30 seconds after it has been fully boiled (so you don't burn the grounds)
Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.
Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.
Step 6: Repeat βStep 4β and βStep 5β 2-5 more times until you reach your desired quantity and strength.
Step 7: Perfecto! Youβre ready to enjoy a delicious cup of coffee as-is, or be as fancy and add as much alt milks / condensed milks syrups to your desire.
A standard 250g of Nomad Bean Coffee has approximately 238 - 272 mg of caffeine. This is about 2 to 3 times more than your typical cup at a local shop.
Why you will love our coffee
Coffee Shop Quality at Home (or anywhere with a Kettle)
We have sourced barista quality coffee so you can have speciality coffee wherever you have a kettle. Our premium single-origin coffee from Asia is easy to make without the need of special equipment. Just tear the bag, hand over your cup, pour with water and you are good to go.
