classic black pour over coffee
Pour Overs: Make a pour over in 90 seconds by adding hot water to our prefilled single-serve coffee filters.
100% Vietnamese Origin Coffee: Our arabica coffee is directy sourced from Vietnam with tasting notes of rich chocolate, subtle brown sugar with a smooth finish.
Ethically Sourced: Our coffee is grown by women who are honorary members of a global organisation dedicated to empowering women in the coffee community.
Lucky number 10: Each box includes 10 coffee sachets. That's once a day and some bonus over the weekends or 10 in one day for you caffeine fanatics.
FAQs
Step 1: Tear open the bag of coffee grounds.
Step 2: Hang the wings of the bag on each side of your cup.
Step 3: Wet the coffee grounds with a small amount of hot water (about 30 grams) and wait ~30 seconds (This allows for the coffee to bloom. We recommend using hot water 30 seconds after it has been fully boiled (so you don't burn the grounds)
Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.
Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.
Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.
Step 7: Perfecto! You’re ready to enjoy a delicious cup of coffee as-is, or be as fancy and add as much alt milks / condensed milks syrups to your desire.
A standard 250g of Nomad Bean Coffee has approximately 238 - 272 mg of caffeine. This is about 2 to 3 times more than your typical cup at a local shop.
Why you will love our coffee
Coffee Shop Quality at Home (or anywhere with a Kettle)
We have sourced barista quality coffee so you can have speciality coffee wherever you have a kettle. Our premium single-origin coffee from Asia is easy to make without the need of special equipment. Just tear the bag, hand over your cup, pour with water and you are good to go.
