classic black ground coffee 250g (100% arabica)


1 review

We listened to what you wanted and released our 250g ground coffee. Perfect for your every day coffee hit ready to use in your espresso machine. 

100% Vietnamese Origin Coffee: Our arabica coffee is directly sourced from Vietnam with tasting notes of rich chocolate, subtle brown sugar with a smooth finish.

Sustainably Sourced: We pay our Vietnamese farmers 2x market rate and partner with them to drastically reduce their environmental impact.

Brew Your Way: Our universal grind works with whatever home coffee maker you're loyal to - V60, french press, cold brew, pour over, aeropress and more.

Out of stock


Step 1: Tear open the bag of coffee grounds.

Step 2: Hang the wings of the bag on each side of your cup.

Step 3: Wet the coffee grounds with a small amount of hot water (about 30 grams) and wait ~30 seconds (This allows for the coffee to bloom. We recommend using hot water 30 seconds after it has been fully boiled (so you don't burn the grounds)

Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.

Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.

Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.

Step 7: Perfecto! You’re ready to enjoy a delicious cup of coffee as-is, or be as fancy and add as much alt milks / condensed milks syrups to your desire.

A standard 250g of Nomad Bean Coffee has approximately 238 - 272 mg of caffeine. This is about 2 to 3 times more than your typical cup at a local shop.

Customer Reviews

Based on 1 review
Leanne R
More for my money

Great to see a ground coffee in the range! Now i can use these as the staple and have the pour over bags for when I'm out and about!

Why you will love our coffee

Coffee Shop Quality at Home (or anywhere with a Kettle)

We have sourced barista quality coffee so you can have speciality coffee wherever you have a kettle. Our premium single-origin coffee from Asia is easy to make without the need of special equipment. Just tear the bag, hand over your cup, pour with water and you are good to go.

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