Saigon Dawn – Vietnamese Robusta Ground Coffee (200g)
Strong. Smooth. Proudly Vietnamese.
Roasted medium and ground for cafetieres, this 100% Robusta delivers chocolate, caramel and roasted almond notes with a velvety body. Perfect for those who like their brew bold and dependable.
Tasting Notes: Milk chocolate, caramel, roasted almond
Grind: Medium-coarse for French press / cafetières (can also be used with moka pots or reusable pods)
✨ Every purchase helps support women in coffee through our direct trade partners
🌿 Ethically sourced with farmers in Vietnam
Also available as: Drip coffee bags (7-pack)
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Our 200g bags are pre-ground for medium grind, ideal for cafetieres (French press), filter coffee machines, V60, or Aeropress. If you're looking for whole beans or a custom grind, we're working on it so stay tuned!
All our coffee is roasted in small batches in origin (Vietnam, Indonesia, or India), then packed and sealed for freshness. We only sell recent roasts — check the best-before date on the bag for peace of mind.
Each origin offers a unique flavour:
- Vietnamese Robusta: bold, smooth, chocolatey
- Ijen Bloom (Old Brown Java): earthy, mellow, with low acidity
- Malabar Storm (Monsoon Malabar):
spicy, rich, and full-bodied
They’re all single-origin, and great for adventurous coffee lovers.
Keep your bag sealed and stored in a cool, dry place — like a cupboard. No need to refrigerate. Once opened, we recommend using within 3–4 weeks for peak flavour.
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